Small Bowl Food Menu

A variation on the Tapas theme is to have a selection of small bowls that are shared, you can decide how many items you want and how many of each item to suit your function size.
Small bowls are also an ideal accompaniment to our canape menu.
Wait staff, chefs assistants and kitchen set up are an additional cost that depend upon the menu chosen band guest numbers.

Vietnamese Pho served with beef tenderloin noodles, bean sprouts, coriander and chili and finished with toasted sesame $11

Slow cooked Massaman beef curry with jasmine rice and toasted peanuts $10

Duck and Plum spring rolls with Vietnamese salad, toasted peanuts and spicy dipping sauce $9

F.N.Q.  seafood hot pot with prawns, squid and reef fish served with coconut scented rice $12

Tempura vegetables served with dipping sauce $9

Salt and pepper calamari with lemon pepper aioli $12

Beef cheeks served with roast garlic puree and gremolata $10

Spinach and ricotta tortellini tossed through tomato cream sauce with shaved parmesan $10

Red duck Curry with lychee and cinnamon rice $12

Wild mushroom risotto with baby spinach and truffle oil 10

Vietnamese duck salad with toasted peanuts $9

Local mackerel battered fish and chips with lime aioli $10